Certifications

Fair Trade USA is a global movement made up of a diverse network of producers, companies, shoppers, advocates, and organizations putting people and planet first.

Introduced in 2010, the EU organic logo certifies all organic food produced in compliance with European standards. Imports from outside the European Union may wear the label, too, benefitting from its good reputation with the general public.

Bio Suisse is the prevalent organic label in Switzerland. Its standards are high. Allowed are neither genetic modifications nor plant protection chemicals nor chemical fertilizers. Synthetic flavors and coloring agents are also barred. Ascertained by two independent institutions, which also examine the fairness of working conditions and guarantee that no cargo has been transported by air.

The National Organic Program is the US standard for organic food. It includes farming regulations as well as packaging and labeling regulations, where organic products are concerned. A manual lists all synthetic and natural substances that under no circumstances can be used in the production of organic food.

International Feature Standards certifies imports from trustable sources. From broker to agent to importer: all measures pertaining to service quality are thoroughly audited along the entire trade chain.